BRunch 

Platos

Asparagus with Romesco

Sizzled asparagus on toast, poached egg, romesco sauce

Mushrooms on toast 
Girolle mushrooms, zesty crème fraîche, salsa verde

Huevos Rotos
Potatoes, chorizo, runny egg, topped with padron peppers

Morcilla and egg on toast
Spanish black sausage on toast,sunny side up egg, piquillo pepper ketchup

Pisto and scrambed eggs
A classic from La Macha, served up with scrambled eggs

Spotch egg 
Spanish Morcilla, perfectly cooked free range egg, mustard

Postre

Seville Orange Cheesecake 

Churros con chocolate

Bebidas

Monmouth coffee 

Cold pressed juice
Green, Red or Ginger 

Bottomless brunch cocktails

Brunch served Saturday & Sunday
12am -  3pm